As much as 3,500 pounds of food are given out each week, much of which is received from a regional food bank at a fraction of normal retail pricing. The next greatest portion of donated food comes from affiliated churches, civic groups and food drives. Food donations are accepted between 9am and 4pm on Wednesdays, Thursdays, and Fridays and from 9am-12pm on Saturdays. 

For more information or to make an appointment, you can call between 9am and 4pm Wednesday through Friday at (603) 430-8561 or email anytime at admin@theOBNH.org

Fruits and Vegetables

Fresh produce is a great way to make a difference by helping families and individuals stay healthy. 

Breakfast/Breads

  • box cereal
  • hot cereal
  • oatmeal
  • bread
  • English muffins
  • waffles
  • pancakes
  • granola bars

Nuts/Dried fruit

  • raisins
  • prunes
  • walnuts
  • almonds
  • pistachios
  • pecans
  • cashews
  • flax seeds
  • sunflower seeds
  • pumpkin seeds

Snacks

  • pretzels
  • crackers
  • tortilla chips
  • corn chips
  • rice cakes
  • potato chips
  • cookies
  • brownies
  • cakes
  • muffins

Drinks

  • coffee
  • tea
  • juice boxes
  • water
  • almond milk

Canned

  • meats
  • fruit
  • vegetables
  • soups

Other

  • baked beans
  • red beans
  • black beans
  • kidney beans
  • brown rice
  • white rice
  • mac + cheese
  • peanut butter
  • jelly and jams

Condiments

  • ketchup
  • mustard
  • mayonnaise
  • salad dressings
  • maple syrup
  • local honey
  • pickles
  • olives
  • butter
  • almond butter
  • sea salt
  • salt + pepper

Condiments/Baking

  • flour
  • baking soda
  • baking powder
  • brown sugar
  • white sugar
  • spaghetti sauce
  • chicken broth
  • vegetable broth
  • various spices
  • vegetable oil
  • olive oil
  • apple cider vinegar
  • balsamic vinegar
  • rice wine vinegar

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